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Plant-Based Cooking with Colleen Patrick-Goudreau

Plant-Based Cooking with Colleen Patrick-Goudreau In-Person

In collaboration with Plant-Based Advocates, the library is offering a virtual cooking program with plant-based Bay Area chef Colleen Patrick-Goudreau, author of The Joyful Vegan and many other publications. "Plant-Based Advocates is a grassroots group that is working to mitigate climate change by reducing the traditional reliance on meat and dairy. They take action in the community by helping restaurants increase their plant-based options, working with local politicians, and sharing plant-based meals with unhoused communities" (quote from their website). 

Read below for more details about this fun and informative cooking program with an accomplished and passionate chef!

Colleen Patrick-Goudreau will teach us how to make these vegan dishes:

1) No-Queso Quesadillas

2) Creamy Polenta

3) Magic Chocolate Cake

The Zoom link and the informational sheet will be sent to all the registrants several days before the event so that each participant has time to gather the necessary ingredients.

 

More information about Colleen (bio from website):

Colleen Patrick-Goudreau is changing the way we talk about, think about, and treat other animals. 

A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan BakingThe Vegan TableColor Me VeganVegan’s Daily Companion, On Being Veganand The 30-Day Vegan Challenge. She is an acclaimed speaker and beloved host of the inspiring podcast, “Food for Thought,” which has been voted Favorite Podcast by VegNews magazine readers several years in a row, and her new podcast, “Animalogy,” is changing the way we talk about animals. She also co-founded the political action committee East Bay Animal PAC to work with government officials on animal issues in the San Francisco Bay Area.

Colleen shares her message of compassion and wellness on national and regional TV and radio programs, including on a monthly vegan segment on Good Day Sacramento and as a monthly contributor to National Public Radio (KQED). She has appeared on the Food Network, CBS, PBS, and FOX; interviews with her have been featured on NPR, Huffington Post, U.S. News and World Report; and her recipes have been featured on Epicurious.com and Oprah.com.

Date:
Wednesday, April 28, 2021
Time:
5:00pm - 6:00pm
Time Zone:
Pacific Time - US & Canada (change)
Location:
Zoom (Online)
Audience:
  Adults     Teens  
Categories:
  Class  
Registration has closed.